Chartreuse (pronounced: [ʃaʁtʁøz]) is a French liqueur made by the Carthusian Monks since 1737...More › $69.99 Out of Stock Grand Marnier Cuvee Du Centenaire Volume:750 ML|Distillery:N.S.|Age:N.S.|ABV:40.0% Grand Marnier Cuvee Du Centenaire was crafted to commemorate the ...
anisette,anisette de Bordeaux- liquorice-flavored usually colorless sweet liqueur made from aniseed benedictine- a French liqueur originally made by Benedictine monks Chartreuse- aromatic green or yellow liqueur flavored with orange peel and hyssop and peppermint oils; made at monastery near Grenoble, Fra...
and has been made for one hundred years. Luxardo also producesMaraschino cherriesand was originally responsible for bringing jarred marasca cherries to the U.S., which were replaced by the fake maraschinos, aka cocktail cherries, we know today. Do not mistake the ...
It is the original "made by monks" liquor which started the fad for such liquors (whether genuine, or more marketing-driven creations) in Europe in the 1800s. It is one of the handful of liquors which continues to age and improve in the bottle. 展开 年份: 2010 ...
Believed to be an "elixir of long life" rosolio was first produced by Florentine nuns and monks. During the reign of the Medici, L 'Alkermes Rosolio became popular in Florence. L 'Alkermes takes its name from the Arab word 'al-qirmiz', meaning cochineal, referring to the colouring ...
In the Middle Ages, monks grew herbs and came up with concoctions that they thought could stave off disease — hence a phrase still applied to many digestivo labels, “anti-colerici,” meaning the drink can “prevent cholera.” But it wasn’t until the 19th century that such drinks ...
In Amalfi, Limoncello was invented in Ancient Times by fishermen and farmers who drank the liqueur to fight the cold of the early morning starts. Other reports of the origin include by a citrus farmer in Azzura or by monks to keep a sense of delight between prayers. The Lemon of ...
Historically, liqueurs derive from medicinal herbs, generally prepared by monks, such as the Benedictines. Liqueurs have been made in Italy since the 13th century. Some liquors are prepared by infusing certain woods, fruits, or flowers, in water or alcohol, brandy, ethyl alcohol and adding sugar...
Frangelico is bottled at 24 percent alcohol by volume (ABV, 48 proof). Frangelico remains the premier hazelnut liqueur. Its origins go back over 300 years to the Christian monks who inhabited the Piedmont area of Italy. The name Frangelico is derived from one of those monks, Fra. Angelico...
A sweet herb flavored brandy based liqueur. One of the oldest liqueurs in the world and originally made by Benedictine monks. Can be mixed with equal parts of brandy and known as “B&B”. Benedictine is some times referred to as D.O.M. liqueur (Doc Optimo Maximo) of the Benedictine...