The preservation technology can be used to effect microbiological stability and/or safety in beverages, such as fruit and vegetable juices, herbal tea beverages, soft drinks, or any other beverage distributed at ambient (or chilled temperatures) and requiring chemical preservations, a thermal process...
23. A foodstuff as defined in claim 14 wherein said foodstuff is a liquid foodstuff including an aqueous tea infusion having 0.06 to 0.2% tea solids and having a pH of 2.5 to 6.5. 24. A foodstuff as defined in claim 14 comprising a dressing having from 0% to about 60% fat and havi...