Peanut oilphytochemicalsnutritionfunctional propertiescardioprotective propertiesThe legume Arachis hypogaea, commonly known as peanut or groundnut, is a very ... S Akhtar,N Khalid,I Ahmed,... - 《Critical Reviews in Food Science & Nutrition》 被引量: 38发表: 2014年 Textural, Rheological and Sensor...
Lipids are essential constituents for malignant tumors, as they are absolutely required for tumor growth and dissemination. Provided by the tumor microenvironment (TME) or by cancer cells themselves through activation of de novo synthesis pathways, they
Fatty acids are not found in a free state in nature; commonly they exist in combination with glycerol (an alcohol) in the form of triglyceride. Among the most widely distributed fatty acids are the 16- and 18-carbon fatty acids, otherwise known as palmitic acid and stearic acid, ...
Determination of Oxidized Lipids in Commonly Consumed Foods and Their Binding Affinity for PPARγBackground: Foods rich in polyunsaturated fatty acids (PUFA) are susceptible to oxidation through heating or storage. Oxidized lipids are known to act as ligands for a transcription factor (PPAR-gamma) ...
Mollusc shells are the best-known Ca-carbonate biominerals. They are commonly described as a mineralized two layered structure: an outer layer composed of calcite prismatic units, and an internal layer composed of tablets of aragonite: the nacreous layer. An external organic layer (periostracum) ...
Microbes (columns) are arranged by phylogenetic relatedness (16 S FastTree). Metabolites that matched known spectra are annotated with their putative molecular names. Metabolites that were significantly associated with primary producer type are indicated with “*”. Several associations between specific ...
With cardiovascular disease being the leading cause of morbidity and mortality worldwide, effective and cost-efficient therapies to reduce cardiovascular risk are highly needed. Lipids and lipoprotein particles crucially contribute to atherosclerosis as underlying pathology of cardiovascular disease and influence...
fats and fats-like substances known as lipids are soluble in organic solvents such as chloroform,but are nonpolar and therefore relatively insoluble in water. 被称为脂类的脂肪和脂肪类物质在有机溶剂如氯仿中是可溶的，但非极性因此相对不溶于水。like carbohydrates,lipids are composed principally of ...
(0.1). The AI and TI indexes are commonly used to assess the potential of the matrix to stimulate platelet aggregation, and the lower the indexes the more beneficial it is in reducing the prevalence of heart disease60, and have already been used to assess these benefits in microalgae, ...
(DHA), are discussed to exemplify the importance of the oils from oleaginous microorganisms, commonly known as single-cell oils. Valuable lipid metabolites, including biosurfactants, carotenoids, quinones, tocochromanols, sphingolipids, and oleochemicals, have been discussed briefly to present the ...