Lipids (commonly called oils or fats, which are liquid or solid, respectively, at ambient temperature) are those constituents of tissues, biological fluids, or foods that are soluble in an apolar solvent (e.g., diethyl ether, chloroform, or carbon tetrachloride). Historically, the fat of milk...
Although there is no single common structure for lipids, the most commonly occurring class of lipids are triglycerides, which are fats and oils. Trigylcerides have a glycerol backbone bonded to three fatty acids. If the three fatty acids are identical then the triglyceride is termed asimple trig...
Nutrition - Lipids, Fats, Oils: Another form in which some plants store energy in their seeds is fat, commonly called oil in its liquid form. In animals, fats form the only large-scale energy store. Fats are a more concentrated energy source than carbohy
Fats and oils (lipids)P.M. GamanK.B. SherringtonScience of Food (Fourth Edition)
Dietary lipids are lipids that are eaten. Scientifically, a lipid is a compound that is insoluble (does not mix) in water, but does mix with alcohol, ether, and chloroform. Dietary lipids are commonly called fats, but technically includes compounds other than fat. For example, in reference ...
The terms lipids, fats更多:https://www.bmcx.com/, and oils are often used interchangeably. 翻译结果(简体中文)1: 往往交替使用条款血脂更多:https://www.bmcx.com/,脂肪和油。 翻译结果(简体中文)2: 条款血脂、 脂肪和油经常互换使用更多:https://www.bmcx.com/。
asubject to the terms and conditions set forth on the face and reverse sides hereof. 受在面孔和反面期限和条件支配于此指出。[translate] aunexpectedly 意想不到地[translate] aFats and oils are part of the lipids group. 油脂和油是油脂小组的一部分。[translate]...
Fats and Oils: What's different? Fats and oils aren't just lipids, they are also two different substances with individual existence. But, how to determine what is fat and what is oil? It's indeed a difficult task. But, what if you have a thorough understanding of the difference between...
Tree nut oils: Properties and processing for use in food - ScienceDirect This chapter focuses on the production processes of tree nut oils with commercial importance. General steps of tree nuts handling and preparation are discu... Y Gong,RB Pegg - 《Specialty Oils & Fats in Food & Nutrition...
Euro Fed Lipid Intern Congress "Oils, Fats and Lipids in a changing world" Edinburgh, Abstracts 153, (2004).Paiva-Martins F., R. Correiab, M. Gordon, Effects of the Enrichment of Refined Oil With Leaf Phenolic Compounds. Euro Fed Lipid Intern Congress "Oils, Fats and Lipids in a ...