Telfer, D.J., Wall, G., 1996, Linkages Between Tourism and Food Production, Annals of Tourism Research, Vol 23 Num 3, Pergamon Press, USALinkages between Tourism and Food Productions - Telfer, Wall - 1996 () Citation Context ...ntal protections and the role of local communities in ...
L. 2008 . Localizing linkages for food and tourism: Culinary tourism as a community development strategy. Community Development , 39(3): 148–158. (Green, G.P., & Dougherty, M.L. (2009). Localizing linkages for food and tourism: Culinary tourism as a community development strategy. ...
The production of agricultural products for export while relying on imported food has long dominated the agricultural sector in the Caribbean, a legacy of the plantation economy. One strategy that can have a positive impact on reducing this dependency is the use of locally grown agricultural products...
Coronavirus disease (COVID-19) caused by severe acute respiratory syndrome (SARS) coronavirus 2 (SARS-CoV-2) has taken mankind by surprise with various unp
J Gao,L Zhang - 《Current Issues in Tourism》 被引量: 0发表: 2019年 Land Tenure and Food Security: Exploring Dynamic Linkages Land tenure and food security have each been the subject of extensive—but generally separate—research in the past. Links between the two issues are now r... D...
What is more, coastal poverty is often obscured by industries such as the ever expanding coastal tourism. It has been estimated that 60% of all manufacturing industries are located in the coastal areas of Accra-Tema metropolis, which covers less than 1% of the area of Ghana. (Gordon and ...
increasing food production and supply in the short term for urban and rural areas was concerned with food security. However, over time, in sustainable food security, instead of emphasizing increasing production and maximizing resource pressure, empowering farmers to become more involved in food security...
In this article, we test the assumption that building strong linkages between tourism and food production systems, especially agriculture and fisheries, is possible, and desirable, and would lead to more sustainable development. We do this by drawing on data from research in hotel kitchens and on...
Establishing linkages between tourism demand for food and local agricultural production is critical in maximizing host country benefits. Drawing on surveys of Cancun hotels and Yucatan Peninsula tourists, as well as interviews with chefs, food suppliers, farmers, ejido comisariados and urban immigrants,...
Furthermore, the supplier network between tourism and agriculture firms was examined to show the geographical economic impact of the sector. The results indicate that hotels are important customers for food supplier firms, and that tourism gener-ates strong networks and enhances the supply of ...