Aglycosidic linkagebetweenmonosaccharidesis a common type of the inter-monomeric linkage in carbohydrate-containing polymers. Studies over the past 40years have shown that a different type of intersaccharide linkage is also widespread: a phosphodiester linkage formed by aglycosylphosphate unit and ahydrox...
Glycosidic linkage, or bonds, are the formation between sugar, carbohydrates, and -OR group, in four possible forms: Carbon, oxygen, nitrogen, or...
A disaccharide is built when two monosaccharides are bonded together in a glycosidic linkage. Other oligosaccharides and polysaccharides are compounds created with repeated glycosidic linkages. Chapter 6 Carbohydrates The latter effect refers to conformational preferences about the glycosidic linkage in pyrano...
B. producta ATCC 27340 may not have appropriate transporters for utilizing monosaccharides on their cell wall membrane; therefore, they could not grow on very well on xylose and arabinose. Show abstract Expression and functional characterization of a low-temperature glucanase derived from rumen ...
Upon investigation of the water in the first hydration shells for the two disaccharides, high water probability densities were found between the functional groups straddling the glycosidic linkage that bonds the two monosaccharides together. This probability density corresponds to single water molecules ...
The PA monosaccharides obtained were separated and quantified by anion-exchange HPLC. Component sugar analysis was done as reported (24). Glycopeptides were hydrolyzed with 100 μl of 4 m trifluoroacetic acid at 100 °C for 3 h. The solution was freeze-dried, and monosaccharides liberated were...
PULs can operate independently [16] or be coordinated with distal PULs [17] to systematically deconstruct complex carbohydrates into their monosaccharides subunits. Metabolism of complex carbohydrates can occur through a distributive mechanism [18], or in the case of YM, a selfish mechanism [1]. ...
In the case of sulphated monosaccharides, the stereochemistry of the monosaccharides can be changed after deprotonation by a side reaction that forms an intermediate oxirane. This was a prominent issue in the analysis of sulfated cellulose, which was resolved by the exclusion of water and short ...
While LPH, the only β-galactosidase in the intestinal lumen, cleaves specifically β-glucosidic linkages between monosaccharides, SI and MGA are α-glucosidases, which are responsible for the cleavage of α-glucosidic linkages [8–10]. The hydrolysis of oligo-and di-saccharides is required for...