Briny juices from cracked crab legs deepen the flavor of a white wine sauce punctuated with pancetta and chiles. This recipe first appeared in our December 2013 issue along with Corey Arnold's article Polar Harvest. Instructions Step 1 Bring a large pot of salted water to a boil. Cook ling...
Suggested Pairing A chilled bottle of Rosé, such as one from Provence in southern France or a dry California version, will be perfect with the saltiness of the clams and broth and the acidity of the tomato sauce. Avoid sweeter White Zinfandels....
Wine for Linguine with Clam Sauce This recipe calls for a white wine. I used Pinot Grigio, as mentioned in the recipe card. I like using Pinot Grigio when cooking because it is nice and crisp without being sweet. But a Sauvignon Blanc would work great as well. It is important to keep...
Bring a large saucepan of salted water to a boil over high. Add linguine; cook, stirring occasionally, 8 minutes. Add shrimp to pasta; cook, stirring occasionally, until linguine is al dente and shrimp are just cooked through, about 4 minutes. Drain pasta-shrimp mixture; immediately add to ...
Pour in the white wine and cover with a lid. Cook for 2 minutes or until the shells have opened 1000g of mussels 75ml of dry white wine 2 Remove from the heat and leave to cool slightly before removing the meat from the shells, discarding any that have remained closed during cooking 3...
1/2 cup dry white wine 1 pound asparagus, trimmed, stalks cut on a diagonal into 1 to 1 1/2-inch pieces 1 pound large shrimp, peeled and deveined 1/2 cup chopped fresh basil 1/2 cup chopped fresh mint 2 teaspoons chopped fresh oregano ...
Season with salt and pepper. Step 4 Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain. Return to pot. Add shellfish sauce; toss to coat. Save TagsPastaWhite WineWineAlcoholBeveragesLinguineSquidShellfishSeafoodCanned TomatoTomato...
Mussels are one of my favorite shellfish, so I tend to use them a lot. Plus, they’re fairly inexpensive and don’t take long to cook. Here they star in a quick and flavorful pasta with some best-of-the-west cherry tomatoes, white wine and lemon. An easy
Pour in the white wine and bubble to reduce by 1/2. Step 3Stir in the crème fraîche and lemon zest, bubble for 2min. Add the prawns and cook for a further 3min, stirring occasionally, until prawns are cooked through and the sauce is slightly reduced. Step 4Drain pasta and add ...
▢ 1/4 cup white wine ▢ 1/2 pint of red and yellow cherry tomatoes, halved ▢ Salt ▢ 1 pound manila clams or littlenecks, scrubbed ▢ 2 tablespoons, roughly chopped fresh flat-leaf parsley Instructions To clean the clams, fill a bowl with water. Mix in the tablespoon of ...