蒜香黄油虾仁意面[Linguine with garlic butter prawns]的做法 意面煮熟。虾仁去除虾线。柠檬皮擦丝,余下的柠檬切块。香芹切碎。将黄油放入锅中,加热,放入蒜末,炒香。放入虾仁,炒至虾仁变色。关火。放入柠檬皮,加适量盐调味。 倒入煮好的意面,和虾仁混合均匀,撒上香芹碎,装盘。配柠檬角,即可。
Prawns are cooked in a creamy sauce and then tossed with linguine. Yields: 4 serving(s) Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Cal/Serv: 555 Ingredients 300 g linguine 15 g butter 1 large red chilli, deseeded and finely chopped 3 garlic cloves, crushed...
The only changes I made were garden tomatoes instead of plum tomatoes, and garlic powder instead of cloves. I think the almonds got chopped up a little too much, and then the blender didn’t want to cooperate with the basil. The pesto turned out much less chunky than the posted pics. ...
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Garlic (chopped up)1 clove Parsley1 handful Lemon (zest + juice)1/2 Parmesan cheese- Butter / olive oil- Salt & pepper- Chilli flakes- Shrimp Scampi Linguine的做法 Cook zucchini noodle in boiling water with salt. Pan sear prawns with olive oil at medium heat. ...
It was spendy, but not far from what you're going to pay elsewhere in SF. The garlic butter sauce was to DIE FOR, it was the most amazing sauce EVER. Made the seafood SING. The mussels were a bit overcooked, I wouldn't get them again, but the shrimp and crab ...
步骤1 Cook zucchini noodle in boiling water with salt. 步骤2 Pan sear prawns with olive oil at medium heat. When prawns turn pink, add chopped up garlic, (butter,) chilli flakes, til all melted and mixed. 步骤3 Deglaze the pan with white wine, good shaving of parmesan cheese, lemon (...