Here in the U.S., lingonberries are little known and, when they are known, it’s as jars of jam. But merely utter the word “lingonberry” to someone Scandinavian and watch for a smile on their lips and a dreamy look in their eyes. Each year, thousands of tons of lingonberries are...
1.Cook water and lingonberries for 10 minutes. 2.Remove from heat. 3.Stir in sugar. 4.Scrape off foam and throw it away. 5.Pour the remaining mixture into jars. 6.Once it has cooled, store the jars in the refrigerator. Or, if you don’t have fresh lingonberries around, you can ...