Jump to recipe If you haven’t heard about limoncello, you’re truly missing out. Originally from Southern Italy (a region well-known for its unique produce of lemons, alongside the Gulf of Naples, the Amalfi Coast, and the island of Sicily), limoncello is a sweet and strong liqueur ...
and you’ll turn a simple dish or drink into a refreshing masterpiece. For the easiest of elegant desserts, drizzle limoncello over lemon sorbet or vanilla ice cream. You can also infuse a sponge cake, as you would with atres leches cake, for example, or go the extra mile with a dele...
Is that another “saying” in the making? Perhaps…….. Maybe I should just stick with cake baking. Limoncello cake recipe I don’t drink a lot of hard alcohol (I’m more of a wine gal), so when I do have some on hand, I automatically start thinking about what I can cook with...
Almond Cake with Raspberry Jam Gin, Triple Sec, Cucumber and Mint Cocktail Hatch Green Chile Macaroni and Cheese Broncos Orange Crush Cocktail White Chocolate Mint Eggnog Cocktail 139 Comments Carolyn says: June 4, 2022 at 7:31 am Thanks for the recipe! Quick question: why is only ...
Make Limoncello Bellini by adding a splash of it to a glass of champagne or prosecco. Spike your lemonade, shake a Limoncello martini, or mix with sparkling water and serve over ice. Drizzle some Limoncello over vanilla ice cream or over a slice of cake – the possibilities are endless!
Limoncello is made by steeping lemon zest in grain alcohol until the lemon oil is infused into the alcohol. Steeping times can vary from 3 to 30 days, depending on the recipe. The resulting bright yellow mixture is combined with simple syrup, strained, stored in bottles, and aged for a ...