and you’ll turn a simple dish or drink into a refreshing masterpiece. For the easiest of elegant desserts, drizzle limoncello over lemon sorbet or vanilla ice cream. You can also infuse a sponge cake, as you would with atres leches cake, for example, or go the extra mile with a dele...
Jump to recipe If you haven’t heard about limoncello, you’re truly missing out. Originally from Southern Italy (a region well-known for its unique produce of lemons, alongside the Gulf of Naples, the Amalfi Coast, and the island of Sicily), limoncello is a sweet and strong liqueur ...
Good easy to follow recipe. However, I don’t feel like it had the depth of the tart lemon flavor.. I topped with lemon zest and still got feedback that it could use more limoncello flavor to it. The biscoff crust was a hit though!
Tiramisu Pound Cake, a soft and delicious pound cake with all the flavors of a Tiramisu! It's even got a mascarpone frosting. This will go fast so be sure to make two! Easy Tiramisu Egg Free Tiramisu. This a delicious Italian chilled dessert recipe, with layers of whipped cream and cr...
RATE THIS RECIPE (23) I prefer the simplicity of a bundt cake over a layer cake any day. The lemon and olive oil create such a moist but not overly sweet dessert that's completed by the fragrant limoncello glaze. You might as well be enjoying a forkful of sunshine. Technique tip: But...
In my world, any recipe that calls for almost 2 bottles of vodka should be tried immediately. 😉 Reply Creative Culinary says: May 26, 2012 at 11:10 am I think that calls for a Limoncello muffin don’t you think? I do use it with pound cake and cheesecake; why not muffins?!