and water treatment. Its versatile applications range from agriculture to construction materials. Key derivatives like quicklime and hydrated variant serve pivotal roles inwater treatment, food processing, and pharmaceuticals.It is a crucial ingredient in pickles, juice processing, cosmetics, and essential...
It’s called “pickling lime” because it’s used to firm up veggiesbeforepickling, namelydill pickles, and old-fashioned watermelon rind pickles. It works the same way to firm up the eggshells and seal them at the same time. Don’t believe me? Here’s someone cooking with eggs after a...
being careful to avoid the white pith. Squeeze the limes to make 1/2 cup of juice and set the juice aside. Put the zest in a food processor fitted with a steel blade. Add the sugar and salt and process for 2 to 3 minutes, until the zest is very finely minced. Add butter...
Freddy Pickles This looks delicious! the colors are vibrant and I am determined to eat nothing but this yummy Slaw all day tomorrow! April 28, 2010 at 10:40 pm Reply Giovani Now that I’ve been reading smitten kitchen for over a year I have come to associate slaws with summer. This...