Our collection of Ligurian recipes proves that this little crescent in northwest Italy is home to some of the best food in the country. Bordering Nice in France means the region shares many similar dishes – Farinata, a chickpea and rosemary pancake, is called socca in Nice, and Condiglione...
1 cup sugar Zest of 2 lemons or tangerines, finely grated Directions Preheat the oven to 350°F. Butter and flour a 10-inch round cake pan. In a medium bowl, sift together the flour, baking powder, and salt. In another medium bowl, whisk the melted butter with the olive oil and mil...