Place pretzels onto prepared baking sheet. They only need to be about an inch apart. Sprinkle each with coarse sea salt. Repeat with remaining pretzels. Bake for 12-15 minutes or until golden brown. Remove from the oven and serve warm with your favorite mustard. Share this: Alaska bush bak...
While the muffins are baking make the glaze by whisking the powdered sugar, 2-3 Tbs orange juice, 1/4 tsp vanilla, and pinch of salt. Set aside. After baking remove the muffins from the tin and let cool until they are cool enough to hold. Hold each muffin upside down and dip the t...