This is my brother’s chili recipe. I think it’s one of the best I’ve tasted. Very spicy. He adds a secret ingredient. I changed it slightly by using 2 cans of kidney beans (his original recipe calls for one), and I also add veggie burger (he uses hamburger). 2 14.5 ounce ca...
2 cups Black beans (16 oz can) 1 large red onion, sliced 1 large yellow bell pepper, sliced ½ cup of plain Greek yogurt (or use sour cream) ¾ cup of guacamole (my recipe on this blog) ¾ cup of medium or mild salsa (I use Chili's from a jar) ...