These paleo pancakes are a perennial breakfast winner. Made from a combination of coconut flour, tapioca flour and almond flour, they're light, fluffy and delicious. They're the best paleo pancakes and could easily be mistaken for traditional pancakes.
Recipe for light, fluffy and moist fruit scones L.M.Reid Light Fruit Scones Recipe In this article, I will show you how to make your own light, fluffy and moist homemade fruit scones in this easy-to-follow recipe. It only takes thirty minutes from the time you take out...
Jump to Recipe·Print Recipe Classic coffee cake flavor, with a delicious cinnamon crumb topping! Make this perfectly moist coffee cake recipe for a sweet treat and indulge with your favorite cup of coffee! When I was a kid, we would spend Christmas break at my grandparents’ house in Chic...
Beautiful recipe, very soft and with a heavenly fragrance. Reply Julia says: Amazing recipe!!! I substitute water for the almond milk and the muffins come out fluffy and delicious every time. :) Reply Angie says: I love all your recipes, your Vegan Blueberry Banana Oat Bread being my...
But, peace was finally reached with these light and fluffy, orange and poppy seed muffins. All the kids ate them. And said yum. Inspired by a recipe from my sister-in-law, I wanted a poppy seed muffin, but not with lemon. For some reason lemon isn’t my favorite flavor. I like it...
As Tutka Bay Lodge is noted for being a dining destination, the days were filled with delicious food. Days started with spruce tip sprinkled breads, house-made lox, fluffy scrambled eggs infused with the lodge’s greenhouse herbs, and bacon sourced from a farm across Kachemak Bay. One of ou...
Pie is the other thing that says HI IT'S THANKSGIVING. Pumpkin and pecan, forever and ever, with piles of whipped cream. Mashed potatoes are the most important non-dessert solid food (or, okay, semi-solid). Hot, fluffy, buttery, perfect -- I missed them keenly yesterday. NEVER AGAIN,...
Who doesn’t love waffles on Sunday morning? These waffles are crispy on the outside, but also will melt in your mouth. This recipe is my go-to for quick and delicious waffles. Vegan “Buttermilk” Waffles Ingredients: 1 cup flour (I usually use organic white whole wheat, but any flour...
Roll or scoop mixture into 2 t-1T sized balls. Place on a cookie sheet and into freezer to chill for 3 hours. Chocolate Cookie Dough:Beat butter in a mixer for a minute until creamy. Then add white and brown sugar. Beat until light and fluffy. This might take a bit. Be patient. ...
In the bowl of your electric mixer, or with a hand mixer, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed. Beat in the extracts. Add the candied and dried fruits, along wi...