The HACCP food safety management system has the potential to provide an excellent operational framework in which PC, PO and FSO concepts can be expressed. The FSO concept is derived from the ALOP which is the expression of a desirable public health goal. In this way HACCP can be viewed as ...
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Apart from mortality, diarrhoeal disease also leads to malnutrition and developmental delays [3, 4]. Changes to food safety, hygiene practices, and nutrition around the weaning period may reduce the risk of disease and improve infant development [5]. The objective of the MaaCiwara study is to...
In order to extend the scope of the intervention, we have added a nutrition behaviour change component that fits naturally with the complementary-food safety and hygiene intervention at the time when the child is introduced to complementary feeding. The causal pathways through which our intervention ...
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Maintaining safe food at the street level is a major concern to food control officers since outbreaks of most diarrheal diseases have been linked to street foods such as fast foods. This study concentrated on the level of awareness of fast food operators on food safety and hygiene practices in...
This study was approved by the Ethics Committee of Kanazawa University (No. 1939, 1940). Written informed consent was obtained from all the subjects. The survey in junior high school was also conducted within the scope of the School Health and Safety Law in Japan. ...
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