What’s better than a good burger in the summertime? The grass-fed beef in this super-tasty, high-protein recipe delivers a healthy dose of iron, B12, zinc, and selenium—plus fiber, thanks to the leafy-green lettuce wrap. These ...
1/4th of recipe (3 lettuce cups): 215 calories, 5g total fat (2g sat. fat), 694mg sodium, 16g carbs, 1.5g fiber, 10g sugars, 25g protein Prep: 10 minutes Cook: 10 minutes More: Lunch & Dinner Recipes, 30 Minutes or Less, Four or More Servings Ingredients: 1 lb. raw ext...
Learn how to make basil chicken lighter! These Thai basil chicken lettuce wraps are healthy and packed with protein. Everything you love about basil chicken wrapped in a lettuce wrap with tons of fresh basil, peppers, and pineapple chunks!
Lettuce-wrapped BBQ Quinoa Kale + Corn Veggie Burgers with Old Bay Cheddar Inspired by,How Sweet Eats Notes: These bad boys take under 30 minutes to prepare + the recipe makes 6 hearty patties. They’re great to make ahead and freeze for later; stack with parchment paper in between each ...
Recipe Notes As a side note - these veggie burgers are on the soft side. They are not super firm which is just how I like them, but for those who want a very firm burger I suggest adding more panko and adding a chia or flax egg. ...
I have tried to make “lettuce” wrapped food in the past and found that the concoction fell apart in my hands causing a big mess. Why not just make a salad and put the fixings on the top? If you are taking your lunch to work or somewhere that a fork would be a pain – it woul...