Lesson Plan of Unit2 Healthy eating (第 4 课时) 荆门市东宝中学 李艳丽 一、 教材内容分析 覆盖内容: Using language(listening) 教材分析: 本课属于语言运用部分的第一项内容: 听力教学。 听力材料依然围绕单元中心话题“健康饮食”而展开, 是前面阅读文章内容一个细节的拓展: 王鹏在图书馆查找资料, 偶遇...
Print theEating Healthyreading comprehension passage and questions (see below). Students should read the passage silently, then answer the questions. Teachers may also use the text as part of a classroom lesson plan. Suggested Exercise Teachers encourage your students to create a food diary for one...
Creating a healthy eating plan can be a daunting task. Learn how to take the steps to evaluate food intake, understand nutritional needs, design an...
Review all the components of the lesson plan. Ask the class what they learned about avocados. Answers may include, they are green, grow in tropical climates, taste mushy and bland and are used in a lot of recipes. As they continue to care for the avocado plant, they can remember ...
Healthy Eating: Lifeskills Vocabulary (Grades 3-12) (eLesson Plan)
About this Lesson Plan Subject: Health/Nutrition/Computer skills Duration: 20-30 minutes Grades: K-5 Ages: 4-13 Reading Levels: Basic Prerequisite Knowledge and Skills: Basic knowledge of the My Plate or Food Pyramid, Basic computer & mouse skills...
LESSON PLAN Topic: Food Learning Objectives: - Identify and name various types of food - Describe food using adjectives - Use vocabulary related to food in sentences - Develop reading and comprehension skills through food-related texts Materials: - Chart paper or whiteboard - Marker or chalk - ...
The researchers also suggested that mental well-being stimulated healthy eating, healthy (8) ___, and exercising. Put these words into the spaces in the paragraph below. pointed scored structure anonymous brain anxiety platforms adults The research was carried out via an (9) ___ internet-ba...
Healthy Diet Planning Guidelines: Nutrients & Food Groups7:02 6:45 Next Lesson How to Create a Healthy Eating Plan Hunger vs. Appetite | Definition & Difference7:02 Factors that Influence Dietary Choices: Gender, Culture & Other Issues7:28 ...
lesson focuses on the factors affecting food choice and is specifically linked to the dietary needs of young people. The pupils will consider the importance of balanced meals and become familiar with the School Food Plan. They will consider ways in which recipes can be modified and think about ...