Little-Known Italian Grapes on the Rise From Rossese Bianco to Schioppettino, these emerging varieties should be on your radar Kotsifali and Mandilaria: Complimentary Cretan Reds Crete is an island of extremes, with crystal blue waters and mountains high enough to be home to Europe’s southe...
Dizon, Kristin
From the ample selection of hot dishes that felt like they would belong in an all-you-can-eat buffet – not that I'm complaining – to the chocolate-dipped pastries and exotic fruit, it is a literal feast for the eyes. Still, on the topic of food, the Melia has four eateries guests...
Don’t miss the matsata pasta, the official dish of the island, bestowed by Italian immigrants. Where to stay New to the Cyclades last summer was Gundari, a series of suites and villas clinging to the cliffs of Folegandros’s south coast. Much of the resort is powered by solar energy...
Because Croatia has close ties with its neighbors across the Adriatic, there’s an Italian flavor to the food scene in Rovinj, with cured salami, prosciutto, pizza, local cheeses, and oven-baked dishes featuring heavily. The real stand-out here is the fresh seafood—it’s as good as you’...
It is also as a spice in the Italian cuisine where it is called mentuccia, nipitella or nepitella. A sweet and aromatic herb tea is made from the leaves. It was used, often extensively, to flavor gamey meats and an assortment of other hearty, meat-based dishes, not limited to lamb ...
This little Italian gem of restaurant in Wallingford could have had seriously 5 or 6 dishes in the top 15 dishes we had in 2018. The Lopez Island Clams with Nduja Sausage, Shallots, Vino Blanco, the Black Pepper Tagliatelle, Carbonara, Prosciutto, and the Flank Steak with Black Trumpet Mushr...
recipes. We have been running the restaurant for over 25 years and we have the pleasure of serving our guests with attention to the true flavors of our cuisine. It is a restaurant and the dishes take time to serve. I'm sorry that we didn't meet your tastes. We ...