“Lemon juice – bottled juice is preferred because the commercial product has a standardized pH (acidity) level.”[4] Fresh lemons can vary in acidity based on: variety (Meyer lemon juice is lower in acidity, with a pH of 2.6 compared to 2.0 to 2.6 for that from most other lemons)[5...
As an alternative, rinse your mouth with straight lemon juice: the citric acid impacts on the pH level in your mouth, nixing the bacteria that causes bad breath. Because the acidity in lemons can damage tooth enamel, take care to not leave it too long before rinsing well. 30. Hanging ...
with only a 0.75% decrease in MT + CA. It has been noted that MT can mitigate the acidity drop in other fruits, including pears, sweet cherries, and navel oranges [49,58,59]. Fruits kept in CA had a high TA level, which was linked to a slower ripening process and a decreased resp...