I’ve recently made an earth shatteringly great recipe from Nigella Lawson which is her lemon polenta cake which involved tons of zest and juice which is the whole point…BUT yours is the exact reason why i avoid most blue(berry) baked goods because they brim them which lemon zest and all...
but I brought a little packed lunch to save money. I also brought this bright, summery Lemon Loaf Cake, which was moist and traveled so well. Vada, who is an absolutely extraordinary cake decorator,
It was a lot of work to supreme the oranges, but the cake was totally worth it! February 28, 2011 at 10:10 am Reply Nancy I made a delicious knock-off with chopped, preserved lemons in olive oil subbed for the lemons and oil. I use Nigella’s dead-easy lime pickle recipe, sans...
[…] cupcakes with lavender buttercream frosting, topped with lavender flowers and fresh lemon slices. The Cake Blog Prep Time15 minsCook Time45 minsTotal Time1 hr Course: DessertCuisine: AmericanKeyword: Cupcakes, […] Sweatpants & Living | 8 Sweet Treats Perfect for Spring! says: September...
And I saw that Nigella Lawson has a recipe for cranberry curd. I’d like to mess around with some Meyer lemons – I’ve only used regular ones. Reply Wendi says: January 17, 2010 at 2:31 pm The lemon curd looks incredible. And I bet it tastes divine. Reply Bonnie Story says: ...