From my video onsimple chicken marinadesto thisGreek sheet pan chickenandGreek chicken kabobs, lemon chicken recipes have become a Downshiftology staple. If you watch the video below, you’ll see that I serve up these Greek lemon chicken thighs with a side of lemon herb rice (from mycookboo...
This Greek-inspired chicken and vegetable sheet-pan meal is bursting with flavor. The chicken is coated in a mayonnaise and bread crumb mixture, roasted alongside asparagus, cremini mushrooms and grape tomatoes and then served with a lemon-feta vinaigrette....
Add Chicken thighs on top of the sauce, and pour the chicken broth on top of the chicken. Place the lid on your Instant Pot. Cook on high pressure for 10 minutes. Vent after the cooking process has been completed. Remove the chicken. Set aside. Remove the chicken thighs and set aside....
Our 30 Best Sheet-Pan Dinners 2. Use Quick-Cooking Ingredients You can’t make dinner fast if your ingredients don’t cook fast. So choose things that are quick-cooking, or take shortcuts to make them quick-cooking. In this recipe, that includes: Chicken breasts: We make ...
Baking Dish: For roasting the chicken thighs and collecting all the delicious pan juices. This is quite a saucy recipe, so you don’t want to use a baking sheet or an air fryer. Mixing Bowl: To combine your honey, garlic, lemon juice, and spices. Meat Thermometer: To ensure your ...
Chicken: You can use chicken tenders or boneless chicken thighs if you prefer. I love this recipe with chicken thighs because the fat from the thighs makes the soup a little richer! You can also use pre cooked/shredded chicken or rotisserie chicken! We have also cooked our Crockpot Whole ...
Try this easy and elegant recipe for tender dark-meat chicken thighs and drumsticks baked in a creamy, lemony white sauce.
Mexican Chicken Adobo aka Adobo de Pollo, features tender chicken braised in a rich and deeply flavored homemade adobo sauce.
Chicken Thighs with Potato, Lemon & Castelvetrano Olives. Proof recipes that pair wine and food don’t have to be complicated. Why the pairing works: “The lemon and herb marinade highlight the citrus notes of the wine while the potatoes cooked in the chicken fat add some richness.” Chef...
Brown the chicken.Brown the chicken in a mixture of olive oil and melted butter (just about 3-4 minutes per side or until golden brown). Transfer to a platter or sheet pan and cover with foil to keep warm. Make the lemon cream sauce.Sauté the garlic until fragrant, then sprinkle it ...