Jump to recipeSavePrint You know my favorite kind of breakfast? The kind that can double as dessert. This glazed loaf cake is super lemony, exceedingly moist, and pretty darn dreamy. The first thing you should know about this pound cake is that the pan you bake it in will determine the...
Recipe Notes 8.5″ is a standard loaf size, but it’s fine if your pans are slightly larger or smaller – just keep an eye on the loaves as they bake and adjust the baking time as necessary. They’re done when the tops spring back when lightly pressed. ...
Lemon Loaf Cake (Vegan/GF) Creamy Vegan Lemon Bars (GF) Vegan Meyer Lemon Poppy Seed Muffins If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends! Easy Lemon Cookies (Vegan + GF) Bite-sized ...
This Moist Lemon or Orange pound, loaf cake is absolutely delicious! The cake texture is not quite as dense as a regular pound cake, but a little fluffier, and the sponge is soft and moist. For this recipe, you can make this pound/loaf cake using lemons or oranges, or even split an...
How to make a delicious moist lemon poppy seed loaf cake recipe. This vegan loaf cake is one of the best citrus desserts for spring or summer.
Lemon Cream Cheese Cake Mix Cookies are unbelievably tender and irresistible. The basis of this“cheater” style recipeis so simple, it begins with a white cake mix, butter, cream cheese, egg, and freshly squeezed lemon. That’s it my friends!
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Why you will love this recipe Major lemon flavor. To put the lemon in this lemon loaf cake, we’re adding lemon zest, freshly-squeezed lemon juice, and a splash of pure lemon extract. And then, of course, there had to be a puckery-sweet glaze to put everything over the lemon-lovin...
Phoebe Moore (L&L Recipe Developer) 06.28.2024 Hi Peggy, I’m so glad the cake was a hit! Reply ↓ Sarina 07.01.2024 I agree! This is a great summer loaf, but I agree that the glaze is too sweet and I would add more sweetness and lemon to the loaf to make it tastier! Dusting...
This recipe is a favorite of mine and just love the simplicity of this. Do you think this will work for a 5 or 6 inch round cake pan or may be a loaf pan? Thank you, Rosemary. Reply Rosemary says: February 1, 2021 at 7:06 pm Hi Roma, thanks so much, I think it would wo...