Transfer chicken to a serving platter and keep warm; leave potatoes in the pan. Dotdash Meredith Food Studios Turn on the broiler, or set oven to highest heat. Toss potatoes again to coat in pan juices. Place the pan under the broiler and broil until potatoes are crisped, about 3 minute...
Heat a large skillet over medium-high. Sprinkle chicken evenly with 1 teaspoon salt and 1/2 teaspoon black pepper. Add oil to pan; swirl to coat. Add chicken, smooth side down. Cook until nicely browned, 5 to 6 minutes. Flip chicken, and cook 2 minutes. Remove chicken from pan (chick...
A one-skillet lemon garlic chicken dinner with only a few ingredients. Pan-seared chicken breast drizzled with a lemon garlic cream sauce.
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This lemon-herb chicken is a quick and easy main course, made in under 30 minutes with minimal ingredients that you're always likely to have on hand.
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Then the chicken goes into the oven and braises until fall-apart tender. And when you thought I was done, I’ll add a little butter to the sauce to thicken it up and to drizzle over mashed potatoes, rice, or to serve with grilled bread....
Season the chicken generously with salt and pepper. Heat the oil and 1 tablespoon butter in a Dutch oven (12-inch diameter) over medium-high heat. Lay half of the chicken pieces skin-side down in the skillet. Cook the chicken, until golden-brown on both sides, turning once, about...
Hearty salmon fillets are generously seasoned with salt and pan-seared in browned butter lemon zest and lemon juice, then topped with freshly chopped herbs.
Parsley: You can use any fresh herb you like—fresh cilantro and chives are also delicious! White Wine Scallops: For an extra layer of richness, deglaze the pan with a splash of white wine before adding the lemon juice. Spicy: Add a pinch of red pepper flakes or cayenne to the sauce ...