I think we all can agree that I am a lemon lover. I love love love lemon ridiculously. It’s in the genes. My Mom is the same way. Lemon and I are buddies, especially when it comes tolemon desserts–I have made aLemon Cream Piethat’s to die for.Blueberry Lemon Coffee Cake Muff...
How to make a delicious moist poppy seed loaf cake recipe from scratch. This vegan recipe for lemon poppy seed loaf cake is one of the best citrus desserts for spring or summer. Serve it at brunch, as a spring dessert recipe or as a plant based snack. This easy recipe has lemon juice...
First make the lemon sugar: put the sugar and lemon peels in a food processor and process until the zest is completely incorporated in to the sugar. It will be pale yellow, moist, and fragrant.Note: if you don't have a food processor, the finely grate the zest of two lemons and mix...
1teaspoonvanilla extract confectioners' sugar Directions Gather the ingredients. Beat cream cheese, butter, lemon juice, lemon zest, and vanilla together in a large bowl using an electric mixer until smooth and fluffy; gradually beat in confectioners' sugar, 1 cup at a time, until desired consist...
Lemons are making way for sweet strawberries and skinny asparagus, which will soon enough pass the favorite ingredient hat to home-grown tomatoes, jalapeños and the plethora of zucchini. I’ve had this recipe for Lemon Mini Bundt Cakes for what seems like eons. It’s not like I was tryin...
Lemon juice has many uses, fromculinaryto medicinal. Lemons are used all over the world in desserts, drinks, sauces, dips, and as a garnish for meat and fish dishes. Lemon juice is a natural cleaner and stain remover. Lemon oil provides the fragrance for perfumes, soaps, and skin creams...
In order to remove its bitterness, lemons need to be blanched; place lemon wedges in a saucepan and cover with cold water, bring to boil and drain. Repeat this step twice, drain and rinse. Cover the blanched lemon wedges with the sugar and water. Bring to boil and cook on very low fo...
3. Mix together 2/3 cup powdered sugar and 2 tsp lemon juice with a small spatula. (I used bottled lemon juice and it was just as good, though I probably would have used real lemons if I had them.) 4. Using the small spatula, “paint” the glaze on the top of each cupcake. Yo...
I have a couple of desserts for you that are a bit more elegant, plus not as heavy. The first is one I love; my Elegant And Easy Lemon Almond Cake. This cake is light and filled with the flavor of almond and lemon; perfect for the family members who want a little something for de...
A great recipe to add to drinks and desserts.This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page....