Tart lemon is a fresh new flavor profile for pudding, and I made sure this recipe really showcases that zingy citrus in the strongest possible way. What’s even better is that the whole thing cooks up in less than 10 minutes. You can use this recipe as a lemon pie filling too, it ...
Try myEaster Cut-Out Cookies, or mySpiced Parsnip Cupcakeswith maple cream cheese frosting (to. die. for.) or if you need a GORGEOUS dessert for Easter dinner, try myLemon Chiffon Layer Cake. Braided Bread Filled with Lemon Curd and Cream Cheese A few personal anecdotes about this recipe....