The lower extremity refers to the part of the body from the hip to the toes. 下肢是指从臀部到脚趾的身体部位。 The lower extremity includes the hip, knee, and ankle joints, and the bones of the thigh, leg, and foot. 下肢包括...
题目一:ear, eye 题目二:face, mouth 题目三:arms, hands, legs, feet, wings 解析: 该练习要求根据提供的词汇填入句子中,以完成对身体部位的描述。 题目一: 需填入身体部位的单数形式,且已包含“head”、“arm”、“leg”和“foot”,因此选择“ear”和“eye”。 题目二: 需填入身体部位的单数形式,且已包...
1.head2.finger3.hand4.arm5.knee6.leg7.foot1.hair: 头发2.forehead:额头3.eyebrow:眉毛4.eyelash:睫毛5.face:脸6.eye:眼睛7.ear:耳朵8.nose:鼻1.head:头2.finger:手指3.hand:手4.arm:手臂5.knee:膝盖6.leg:腿7.foot:脚结合图片考查人的身体部位1.head:头2.finger:手指3.hand:手4.arm:手臂5...
[3]JOHNSON M.The body in the mind:The bodily basis of meaning,imagination,and reason[M].Chicago:University of ChicagoPress,1987:307-314. [4]URIOS-APARISI E.The body of love in Almodóvar’scinema:Metaphor and metonymy o...
The lower leg, or just “leg” in anatomical terms, is the part of the lower limb between the knee and the ankle joint.
身体部位part of body 1. [c] 腿one of the long parts that connect the feet to the rest of the body 食用肉meat 2. [c][u] (尤指供食用的)动物的腿,腿肉the leg of an animal, especially the top part, cooked and eaten 裤子of trousers/pants ...
Unit S Parts of the Body Part B mouth ()head (hand ( )am()foot ()leg()honey ( )my ()my head and my arm (》 相关知识点: 试题来源: 解析 答案I.该题答案需要书写在四线三格内,答案见解析。 解析 I. 1. mouth: mouth 2. head: head 3. hand; hand 4. arm; arm 5. foot; foot ...
Match and write the parts of the body.finger head foot armkneeleg handListthe other parts of the body you know:( 答案 【解析】答案:按从上到下的顺序1.head2.finger3.hand4.arm5.knee6.leg7.foot身体其他部位的单词:1.hair:头发2.forehead:额头3 eyebrou:n:1 眉毛4.eyelash:睫毛5 face:∃...
1.any of several conditions characterized by paralysis, as Bell's palsy. 2.any of a variety of atonal muscular conditions characterized by tremors of the body parts or of the entire body. v.t. 3.to paralyze. [1250–1300; Middle English, variant ofparlesie< Middle Frenchparalisie< Latinpa...
PROBLEM TO BE SOLVED: To provide a relatively simple apparatus for separating the leg parts from the back half of a poultry body, capable of guaranteeing optimum meat yield and obtaining a product having optimum quality.HABENICHT FRANKフランク ハーベニヒト...