Watch how to make this recipe. Preheat the oven to 500 degrees F. Put the chopped onions, celery, and carrots in a roasting pan. Sprinkle with a little salt, pepper, and oregano. Add the garlic cloves. Place the lamb in the roasting pan on top of the vegetables. Season the lamb wit...
4 to 5-pound boneless leg of lamb, rolled and tied 1/2 cup pomegranate molasses, plus extra for serving, store-bought or recipe follows Kosher salt and freshly ground black pepper to taste Pomegranate Syrup or Molasses: 4 cups pomegranate juice ...
Recipe courtesy ofCat Cora Roasted Leg of Lamb with Saffron and Olive Salsa rated 3.8 of 5 stars 5 Reviews Level:Intermediate Total:2 hr 40 min Prep:15 min Inactive:15 min Cook:2 hr 10 min Yield:about 10 to 12 servings Save Recipe ...
Leg-o-Lamb Prep Tips 02:54 Chef Anne shows how to prep and roast a perfect leg of lamb. From:The Secret to Roasted Leg of LambwithSecrets of a Restaurant Chef More from: Food Network Videos Related Videos Eggplant Prep Tip01:38