E. A comparison of flavor and texture profiles for lamb leg roasts from three different geographical sources. Can. Inst. Food Sci. Technol. J 1988, 21, 471–476L.E. Jeremiah.A Comparison of Flavor and Texture P
There was a higher sensitivity for the test battery to discriminate abnormal leg power compared with any of the three strength tests individually. Nine out of ten patients after ACL reconstruction and six out of ten of the patients after ACL injury exhibited abnormal leg power symmetry using the ...