Showing items 1 to 3 of 6 previous item Double bean & roasted pepper chilli A star rating of 4.7 out of 5.392 ratings Roast rack of lamb with rosemary A star rating of 3.7 out of 5.26 ratings No-fuss shepherd's pie A star rating of 4.8 out of 5.584 ratings Roast leg of lamb...
Cook a leg of lamb in the slow cooker and be rewarded with tender meat that melts in the mouth. Enjoy with mashed potatoes and steamed veg
To cook the lamb, first smear it with the rub described below, then grill it over direct heat until it is nicely browned with bits of char on it. This will give you depth of flavor. Once the outside is nicely browned, move your meat to indirect heat. We used ourSmoke X2™ multi...
Try something different with roast lamb and make this Sunday centrepiece cooked in hay – it adds a sweet smoky flavour. Just make sure it's free of pesticides
Take the lamb out of the fridge an hour or so before cooking to allow it to come up to room temperature. Heat oven to 220C/200C fan/gas 7 or light the barbecue. Mix together the oil, caraway seeds, thyme and parsley with lots of salt and pepper. Smear this all over the lamb, ...