Check on them mid-cook.Cooking time varies depending on the thickness of the french fry you're reheating (steak cut? shoestring? crinkle?), so it's important to check on your spuds once or twice. Especially with the speed of the air fryer, a few minutes too long is the difference betw...
garlic, white pepper, and Parmesan give your average mashed potatoes recipe a run for their money. Sweet potatoes are often popular additions to savory Asian soups, morning hash, or as a side to steak. And if you want to take part in a memorable...
If you’re looking for a recipe to use leftover ham from Christmas, Thanksgiving, or Easter dinner, or just a cheap way to use a prepared ham steak or hock from the store, these leftover ham recipes are sure to be winners! This is a collection of delicious, easy ways to use ham ...
You’ve heard me wax lyrical about Julia Turshen’s first bookSmall Victoriesbefore. First she taught me how to makethe best veggie lasagna(though my meat version is coming soon!), she taught me to putkimchee on my avocado toast, and then from the book I foundthe steak sauce / relish ...
Can you prod your steak with a finger and accurately temp it? I think not. The Thermapen One will tell you the exact internal temperature in one second; no need for elaborate guesswork. Cheap instant-read thermometers litter Amazon, but we like the more expensive Thermapen One for its...
Can you prod your steak with a finger and accurately temp it? I think not. The Thermapen One will tell you the exact internal temperature in one second; no need for elaborate guesswork. Cheap instant-read thermometers litter Amazon, but we like the more expensive Thermapen One for its ...