Or roll the pork in a tortilla and deep fry it until it browns. Make a stew… Put it in chili… 0 Reply Carol Richardson 8 years ago Reply to Wartface I live in a small town where we only have one place to eat if we want to eat out…Oasis Restaurant of which I am ...
sandwiches, mashed potato-stuffing remixes. I try to cook things we can have more than one night most of the time. Last week, for instance, I made some local ground pork patties ( with garlic, sage, rosemary and vermouth) out of 1 # of meat ( about 8 of these); some cornmeal grid...