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Toast a sheet of nori over an open flame, such as your gas stove. After a second or two, it will start to turn gray. Nori has a shiny side and a dull side – you want to place the nori shiny-sidedown. Assuming you’re making a basic roll, use a full sheet of nori covered al...
while mom prepared dinner on a coalman stove, he’d serve up our appetizers of sharp cheddar and crackers. Their after dinner campsite tea would be accompanied by a tin of something sweet from home. He always said chocolate
Heat is staying central on the bottom of the pot? Another interesting thing to note is what Keith says about “scaling” having an effect on thermal transfer/resistance. Jan 20, 2018 at 2:38 pm #3513395 Greg Mihalik Spectator My WAG is that with a 3500° F flame on the outside ...
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