Eating a low-fat diet or a diet low in lecithin-rich foods can put you at risk of alecithin deficiency, and your cell membranes could become hardened, making it difficult for nutrients to pass through the membrane and into the cell. Even if yourdietis otherwise healthy and nutrient-dense,...
The balanced analysis of the additive soy lecithin, a ubiquitous food ingredient even in organic foods. Discussion on when to avoid it, including supplements, and when it is harmless with little need for concern. If you are an avid label reader like I am, you have surely noticed that the ...
Which of the following is a carbohydrate? (a) nutrient-rich water (b) cellulose (c) a phospholipid (d) collagen (e) a triglyceride.According to scientific evidence, which of the following substances may benefit muscle recovery aft...
PubMed:The effect of fucoxanthin rich power on the lipid metabolism in rats with a high fat diet. PubMed:Effect of a labile methyl donor on the transformation of 5-demethyltangeretin and the related implication on bioactivity. PubMed:Formation of solid shell nanoparticles with liquid ω-3 fatt...