EC Number: 232-307-2 DSSTox ID: DTXSID3021279 Color/Form: Color is nearly white when freshly made, but rapidly becomes yellow to brown in air|Light-brown to brown, viscous semiliquid|Waxy mass when the acid value is about 20; pourable, thick fluid when the acid value is around 30 ...
Lecithin is admitted by the EU as a food additive, designated by E number E322. As an emulsifier, it plays an important part in obtaining the right texture for a variety of applications, including chocolate and confectionery, margarines and spreads, bakery, beverages, convenience foods, processe...
中文别名 卵磷脂(大豆)/大豆卵磷脂/磷脂酰胆碱/L-A-磷脂酰胆酰/蜂王浆/SPC;卵磷脂,FROM SOYBEAN>98%;L-Α-PHOSPHATIDYLCHOLINE 卵磷脂 来源大豆;卵磷脂,FROM SOYBEAN>90%;卵磷脂,REAGENT GRADE;卵膦脂或膦脂酰胆碱;磷脂酰胆碱;L-A-磷脂酰胆碱,卵磷脂 XVI-E 化学名称 [(2R)-3-hexadecanoyloxy-2-[(9Z,12...
(Biochemistry)biochemany of a group of phospholipids that are found in many plant and animal tissues, esp egg yolk: used in making candles, cosmetics, and inks, and as an emulsifier and stabilizer in foods (E322). Systematic name:phosphatidylcholine ...
758.06 MDL Number: MFCD00147406 MOL File: 8002-43-5.mol Last updated:2025-02-12 07:09:26 Request For Quotation Lecithin Properties Melting point>145°C (dec.) Densityd424 1.0305 refractive index1.4649-1.4710 Flash point57 °C storage temp.-20°C ...
Lecithin/磷脂酰胆碱(大豆)/卵磷脂Product ID: E-2470 CAS Number8002-43-5 Alias Name卵磷脂 Purity(hplc)≥98% Molecular FormulaC42H80NO8P Molecular Weight758.06 Genesal source大豆Glycinemax(L.)merr Product AppearancePowder Chemical Familylipids
2-DIACYL-SN-GLYCERO-3-PHOSPHOCHOLINE TYPE X-E 1,2-DIACYL-SN-GLYCERO-3-PHOSPHOCHOLINE TYPE XI-E 1,2-DIACYL-SN-GLYCERO-3-PHOSPHOCHOLINE TYPE XIII-E 16:0-22:6 PS (SODIUM SALT) 3-SN-PHOSPHATIDYLCHOLINE EGG YOLK LECITHIN HYDRO PC LECITHOL LECITHIN SOYA BEAN LECITHIN HYDROGENATED EGG LECITHIN...
Below are the main rubriks (i.e strongest indications or symptoms) of Lecithin in traditional homeopathic usage, not approved by the FDA.▲ GENERAL General Lecithin is important in the vital processes of plant and animal organisms. Lecithin has a favorable influence upon the nutritive conditions ...
Epidemiological data clearly show the existence of a strong inverse correlation between plasma high-density lipoprotein cholesterol (HDL-C) concentrations and the incidence of coronary heart disease. This relation is explained by a number of atheroprotective properties of HDL, first of all the ability ...
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