Toum: The Recipe for the World’s Strongest Lebanese Garlic Sauce The Recipe for the World’s Strongest Lebanese Garlic Sauce Toum, a Lebanese garlic sauce that’s a staple of Lebanese cuisine, might just be the … View Recipe Lebanese Beef Shawarma Recipe: Make Shawarma at Home!
The recipe was very good and my family loved it, I’d advise you let the halloumi soak in a bowl of water in the fridge for a few days before using it which makes it way less salty! The garlic sauce made the vegetables taste amazing, thank you!
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PREP TIME: 20 MINUTES | COOK TIME: 12 MINUTES | TOTAL TIME: 32 MINUTES | SERVINGS: 4 | RECIPE BY: MAUREEN ABOOD Grilled marinated chicken kebabs are a Lebanese tradition, served with toum garlic sauce or a simple seasoned yogurt sauce. I love this recipe... ...
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