to taste(taste) authentic (真正的) Chinese hot pot.Chongqing hot pot is characterized by ma la ("numb and spicy") due to the inclusion of Sichuan peppers and is unique in the types of meat and sauce (7) used(use) for its base. (8) Although/Though/While the f...
:They're very numbing(麻的)and spicy(辣的). "Numbing and spicy"is a special expression that is used to describe Sichuan food.Unlike the dried and spicy flavor(味道)of Hunan food and the sour and spicy flavor of Guizhou food,Sichuan food uses spicy peppers that make your mou...
Let’s face it – you couldn’t pay us to stay away from La Petite Maison. Its refined interpretation of French-Mediterranean cuisine is legendary for good reason, with dishes crafted from quality European ingredients like artichokes, lemons, olives, courgettes, tomatoes, peppers and girolles, t...
The rain, when it came, was sudden and intense; not the most drenching downpour I’d seen that summer, but not one I’d want to face unprotected either. I took shelter under streetside awnings along with others caught in the deluge, slowly working my way as close to the train station...
Compared with typical Indian curries, the Japanese style is thicker, sweeter, and rarely spicy (via Japan-Guide). Advertisement Metropolis indicates that stylistic variations are found across the country, as each region perfects its own rendition of the comforting meal. Among the most popular is ...