This is an ultimate guide of Chinese vegetables with pictures. After writing so many recipes, I found that there are lots of ingredients unfamiliar to the blog readers. I hope this can help you to know more detailed information about Chinese vegetables. I will introduce the basic information, ...
There are three sizes: large, medium, and small. Often, you’ll find the gigantic ones with white stalks and large, dark green leaves. These are older and a bit tougher, but still quite tender as leafy greens go. Kaitlin likes chopping it up for salads, as it’s surprisingly sweet an...