The same process was done with decoction (decoction strength 250 g/l) of nirgundi (Vitex negundo Linn.) leaf and turmeric (Curcuma longa Linn.) powder again for seven times. In the first puta (step), the purified lead thus obtained was melted with equal amount...
Curcumin, a natural polyphenolic compound in turmeric, has been reported to significantly prevent fat-induced obesity and reduce white fat and brown fat in mice [110], and m6a demethylase AlkB homolog 5 (ALKBH5) plays an important role in this process [111]. Curcumin can increase m6A-modified...