Garnish with the fried garlic slices and a slice of lemon and leftover olive oil from the pan, if desired. Suggested side dishes that go wonderful with these fillets are :Turmeric Rice,Trinity RiceandWatermelon Feta Salsa with Fresh Horseradish. I also have another Nile Perch recipe in my a...
our homemade secret recipe - one of the BEST chowders you’ll ever have $8 Todd’s Black Angus Chili traditional style - simmered ground beef lightly spiced and topped with onion and melted cheddar Salads dressings: chunky bleu cheese, balsamic vinaigrette, ranch, caesar, honey mustard, and...
This recipe uses fresh raspberries (I grew some in my garden!) with savory ingredients to make a delicious salsa to serve … Continue reading → Share this: Print Email Like this: Loading... Posted in Condiments, Fish, Main dish | Tagged ahi, grill, raspberries, raspberry, salsa, tuna ...
This was simply delicious, my whole family loved it - I wish I had doubled the recipe. Definitely a keeper, thank you. Ania: REPLY 20 Jul 2022 Thanks so much, Helene! I am delighted to hear that you and your family enjoyed it so much and I really appreciate your review, thank you...
Day 20. This is the easiest crockpot recipe ever. All you need is frozen chicken pieces and a bottle of marinara sauce. For this recipe: --frozen chicken pieces (rule of thumb is 1/2 pound per person) --bottled marinara sauce
Lazy Guacamole Mash the avocado with a fork until smooth, stir in lime juice, garlic and salt and pepper. Quinoa recipe adapted fromAnnie’s Eats, originally fromPeanut Butter Runner.
Sheila and I first bonded over a mutual love for both running and holistic wellness, and often our conversations meander over to nutrition and “healthy” recipe alternatives. Well, sometime last autumn we had the idea to host a Christmas cookie exchange party but ask folks to bring more nutr...
This big bowl of sweet, ripe, perfect black berries is poised and ready for either a cobbler or a syrup recipe or maybe some jelly. What would you do with them? I am amazed by the productivity of my two little vines this year. And I eat them constantly while gardening! This is just...