Why? The cabbage, which gets mixed into the patties, infuses them with moisture while baking. This creates juicy and delicious rolls! While not exactly fast food as they do take a little bit of time to prep, they are definitely less fussy than the classic recipe. Shaping these doesn’t...
Stuffed Cabbage Rolls are often considered the most comforting of dishes, so much so that every Eastern European country wants to stake claim on owning the original recipe. While there is no definitive origin story, the prevailing story is this: members of the Russian aristocracy, visiting France...
Cabbage leaves stuffed with a delicious combination of ground beef, pork, rice and vegetables. Russian cabbage rolls (a.k.a golubtsi) are cooked together in a creamy tomato sauce, using only a deep skillet or high quality pan like this one. Although it usually takes a long… ...
We thought this was decent; it tastes almost exactly like cabbage rolls, without all the work. I recommend a smaller sized cabbage, otherwise it won’t all fit in a 9 x 13 dish. The meat is a little skimpy and the dish could definitely use more onion powder and black pepper, but oth...
SUMMER ROLLS 20rice paper wrappers(mine were 22 cm diameter) 3 peaches, sliced evenly 1 red pepper, julienned 1 small cucumber, julienned 2 carrots, julienned ¼ small red cabbage, sliced thinly 100 gvermicelli rice noodles 5 lettuce leaves, I used Cos ...