Lavandula, commonly known aslavender, is a genus of 40 wild species plus a dozen or more hybrids and hundreds of named cultivars that are mint relatives. Lavender's claim to fame is the intoxicating aroma of the leaves and flower buds. ...
Lavender crops have had an impressive continuous development in recent years, being currently a suitable alternative to other traditional crops because they can yield a high profit per hectare. This can be especially useful in Romania, with its high prevalence of subsistence and semi-subsistence farms...