Transfer the lapu-lapu on a deep plate and pour the soy-ginger sauce on the fish then serve hot. Video Notes Cooking Tips of Soy Ginger Steamed Lapu-Lapu Recipe: 1. Proper Steaming Technique:To ensure your Lapu-Lapu is perfectly cooked and retains its moisture, place the fish on a heat...
However you can try this sinigang na lapu-lapu recipe using tamarind juice to make a sour broth on some occasions or if you are just wondering what will a lapu-lapu with it’s white, flaky, and delicious meat would taste like in a sour tamarind based broth. ...
try this yummy fish soup, they call in Thai resto “tom yang”. i’ve done “home-mades” & friends loved it. anyone wants to try cooking, just email me & i’ll send you the recipe. ijusteat'em says: February 20, 2007 at 12:32 pm though my wife’s a great cook… I’m…...
just season the fish fillet with salt and pepper then steam until cooked. Saute the vegetables then combine it with the fish fillet and garnish with toasted garlic. Using the lapu-lapu (grouper) fillet is the best in this recipe but in case you can’t ...