after the master of Lamian Noodles cooked skillfully, bowls of beef noodles with rich flavor were served on the train table. On that day, "Tongue Beef Noodles" officially entered the Y667/8 train from Lanzhou to Dunhuang, and Lanzhou Beef Noodles embarked on a "Silk Road journey" on ...
As most Lanzhoulamianrestaurants are owned and operated byHui people(回族 – huí zú), this famous noodle dish is typically halal. It’s most commonly made with beef, although mutton is sometimes used instead. A Personal Story Back when I lived in Beijing, there was a Lanzhoulamianrestaurant...