Increase BOH productivity, reduce waste, and maximize your menu versatility with this pre-shredded version of Extra Melt® American loaf. You'll love the time-saving convenience while still experiencing the same performance you know and trust.
LAND O LAKES HI-MELT WHITE AMERICAN CHEESE.Land O Lakes Hi-Melt White Pasteurized Process American Cheese blocks, maintains a smooth, creamy consistency during long cooking times and high heat. This product has a longer shelf-life than natural cheeses....
Any breakfast, lunch, dinner or snack is better with tasty Land O Lakes® Sharp White Cheddar Farmstyle Shreds. A wonderfully sharp upgrade to scrambled eggs, salads and so much more. Ingredients Cheddar Cheese [cultured pasteurized milk, salt, enzymes], Anticaking Blend [potato starch, dextros...
A process cheese like American will melt evenly and smoothly with no fat separation. Process cheese can be cubed to speed up melting time. When cheese is used to top an entree, add it near the end of the baking time so it has only enough time to melt. Cutting and Serving Cheese Cheese...
12(3/4-ounce)slicesLand O Lakes® Italian Blend How to make STEP1 Heat gas grill to medium or charcoal grill until coals are ash white STEP2 Combine all filling ingredients in bowl; mix well. STEP3 Place2 slicescheese onto bottom half of each tortilla; top each with1/3filling and2 sl...
If heated too long or at too high a temperature, the cheese can become tough and stringy, and the fat can separate. Cheese melts more quickly when shredded or cubed. Shred it when cold for easier shredding. A process cheese like American will melt evenly and smoothly with no fat ...