參考食譜:Rack of Lamb with Savoy Cabbage and Red Wine Sauce【www.jamieoliver.com】 材料: 羊架1塊 約 400克 海鹽 適量 鮮磨黑胡椒粉 適量 橄欖油 1湯匙 牛油(奶油 butter 冷凍,切粒)30克 椰菜(今次試用高麗菜,切粗條)200克 紅酒100毫升 上湯100毫升 新鮮迷迭香葉(切碎) 1湯匙 意大利紅醋(balsamic ...
【Lamb meatball spaghetti with red wine tomato sauce 羊肉丸子佐红酒番茄意粉】1.前面的是羊肉丸子的材料。烤箱预热至190度。红葱头切碎,把所有材料混合挤成丸子状。烤约15分钟。(视乎丸子大小);2.下面的是红酒番茄酱的材料。洋葱、蒜头、胡萝卜和芹菜切碎;3.中火
LAMB SADDLE AND RIB CONFIT.A recipe for saddle and confit of Welsh lamb with red wine sauce is presented.RaffaelMichaelEBSCO_bspCaterer & Hotelkeeper
最后把汁倒回煎羊排的锅,拌入煎过羊排留下的油和味道,再把浓汁沥出待用 After the red onions become soft, add in half bottle of red wine and rosemary. Add a teaspoon of salt and use medium heat to reduce the sauce (reducing is to evaporate the water until the sauce thickens). Pour the...
Leaner = Lighter –As a general rule, the leaner the red meat you are matching, the lighter the red wine you can use. A rich cut, such as prime rib, will pair nicely with a high tannin red wine such as Petite Sirah or Cabernet Sauvignon. For wine with lamb, the delicate texture an...
Add the herbs and tomato paste and cook for 30 seconds before adding the red wine and stock. Allow to come to a simmer then add the lamb shanks back into the sauce. Cover with a lid and place in the oven. Allow to braise slowly for 2-3 hours until the lamb is soft and ...
The ultimate red wine sauce for lamb chops The technique is simple: This recipe starts with searing bone-in lamb chops to perfection — a step that also creates the rich drippings that will become the basis for the red wine sauce. After searing the meat, sweat chile, and garlic in the ...
As 2 liters of wine are a lot which is what you need to make this stew. Therefore, cooking it with only quality wine can turn this into an expensive dish to make. Baby Lamb Cooked In Red Wine The flavorings in this stew are cinnamon, allspice, whole peppercorns, bay leaves, and ...
Roasted rack of lamb is an elegant dish with tender bone-in juicy meat. This recipe is paired with a red wine Zinfandel mushroom sauce for a gourmet dinner at home! This post is sponsored by Terra d’Oro Winery. All opinions are my own. MY LATEST VIDEOS When this delicious rack of ...
Leaner = Lighter –As a general rule, the leaner the red meat you are matching, the lighter the red wine you can use. A rich cut, such as prime rib, will pair nicely with a high tannin red wine such as Petite Sirah or Cabernet Sauvignon. For wine with lamb, the delicate ...