慢炖红酒迷迭香羊肉 Braised Rosemary Lamb Shank的做法 用少量黑胡椒和盐腌制羊小腿一会 平底锅烧热,中火,倒上少许橄榄油,把羊小腿煎至表面略黄,备用。 将胡萝卜,番茄,洋葱切丁。放入锅中炒2-3分钟。 加入大蒜,百里香,迷迭香(最好用新鲜的,如果没有新鲜的就用干的就好)继续翻炒2-3分钟 倒入番茄沙司,牛肉...
My fall-apart tender braised lamb shanks recipe is cooked low and slow in a rich tomato sauce with red wine, herbs, and garlic. So easy!
To build a rich sauce, I start by sautéing a mirepoix of onion, carrots and celery. Garlic, rosemary and bay leaf add fragrance and aroma. Other herbs like fresh thyme or oregano would work well with the lamb too. The sauce consists of tomato paste, red wine and stock or broth. Lamb...
步骤9 Remove the lamb shank to a platter ; cove with foil to keep it warm. 步骤10 Continue boiling sauce until thickened, about 15 minutes. Spoon sauce over shanks before serving. Rosemary Braised Lamb Shanks的小贴士
Lamb shanks are hearty, meaty, and one of the most flavorful cuts of lamb. The bone in the lamb shanks keeps the meat tender and imparts flavor. These shanks pair well with warm, bold flavors such as red wine, garlic, rosemary, nutmeg, or paprika. ...
Slow Cooker Lamb Shanks braised in red wine sauce until meltingly tender! An easy lamb shank recipe that produces drool-worthy results.
Moroccan Lamb Tagine With Raisins, Almonds, and Honey Lamb Shanks Braised in Red Wine Moroccan Cow Feet With Chickpeas and Raisins Moroccan Couscous, Caramelized Onions & Raisins (Couscous Tfaya) The Historical Background of Lamb as Food
aBlues started off as the music of African slaves brought to the United States.Tt isclosely related to the music of West Africa.It became well-known throughout the world through such musicians as Muddy Waters and B.B.king.In many ways,blues music remains an important element in many of ...
Red wine. I used Cabernet Sauvignon but any full-bodied red wine will work. Shiraz, Pinotage and Pinot Noir are good options. Beef stock/beef broth. Lamb stock can also be used. Tomato paste. Berry preserves/berry jam. I know this is an odd addition to a stew but the sweetness berry...