Bring to the boil and simmer for 2 hours or until the meat is tender Add all the veg and the pear, top up the water to almost cover the veg Return to the boil and simmer for 30 mins. From: Peter Thomas (fairchild.co.uk) in rec.food.recipes on July 6, 1998. ...
Cook your lamb mince in a large frypan, breaking up the lumps as you go. Add the pasta sauce and tomatoes and simmer for a few minutes. Slice the eggplants into rounds, about 1/2 cm thick. Oil a large lasagne dish. Put the eggplant in the bottom and then top with a layer of min...
it will vary from place to place unfortunately, best thing is to just work out the syns in the lamb mince you use and calculator accurately or you can use less than 5% beef mince in its place, which is free. Reply Clarissa Sweetman says October 21, 2020 at 3:00 pm Omg!!! Absolu...
So our job was to clean, dry, mince, chop and put things in tiny bowls, covered with waxed paper (I don’t think we had plastic wrap back then) and carefully refrigerated or stacked on a large tray, ready to serve. Van always made the curry the day before – the flavors are so ...