I made this recipe without the sauce because I didn't have the ingredients. I washed and dried the quinoa before I coated the lamb chops in it and they tasted great. The flavor of the quinoa complemented the lamb really well. 0 Comment stepha719April 21, 2011 rated 1 of 5 stars ...
Made this yesterday and it was stellar. We added some small tomatoes to the kabobs. Served with a lemon orzo salad, hummus, and pita bread. Delicious! June 6, 2021 at 8:50 am Reply Adam What is the adaptation from Ina Garten’s recipe? February 16, 2024 at 10:07 pm Reply Searc...